Our Dinner Menu

Dinner is served daily between 5pm-Close.
PLEASE SAVE ROOM FOR ONE OF BETH'S FRESH BAKED DESSERTS. BELLY SAYS: "DINNER IS PERFECT WHEN YOU END IT ON A 'SWEET NOTE.'"

Spring cleaning and R&R. Closed from 4/2/18-4/26/18. Re-open on 4/27/18 at 10 AM.

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Appetizer: xxxx

We'll be closing for our usual spring cleaning & R&R from Mon. April 2nd. through Thurs. April 26th. We'll re-open on Friday, April 27th. at 10 A.M. Thanks for your understanding.

  • APPETIZERS

  • Cajun Cool Fries

    - fresh cut fries tossed with Cajun spice, nacho cheese and "cool" blue cheese

  • Mozzarella Sticks

    - battered sticks of mozzarella cheese served with marinara sauce

  • Buffalo Clam Strips

    - tender strips coated with "buffalo" seasoning and deep fried

  • Potato Skins

    - four potato halves topped with blended cheese and bacon, served with sour cream

  • Chicken Tenders

    - three seasoned strips served with your choice of dipping sauce

  • Chicken Wings

    - try them Ghost Pepper, Hot, Medium, Mild, BBQ or Teriyaki or Garlic & Parmesan

  • Shrimp Cocktail

  • Beer Battered Cheese Curds

    with marinara sauce

  • Sampler Platter

    Beer Battered Mushrooms, Jalapeno Chicken Poppers, Cheese Curds & Pizza Logs with horseradish sauce and marinara

  • Jalapeno Chicken Poppers

    -

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  • SOUPS & SALADS

  • Homemade Soup Of The Day

    Cup or Bowl

  • Baked French Onion Soup

    (A loaded crock of seasoned onions, croutons and cheese)

  • Chef Salad

    (A plate of greens, ham, turkey, swiss with bread)

  • Homemade Caesar Salad

    (Add lemon pepper or cajun chicken)

  • Buffalo Chicken Salad

    (A plate of fresh greens, topped with a grilled or crispy breast in wing sauce, with cheese and veggies)

  • Soup and Salad w/bread

    (Mix a cup of your favorite with a tossed salad & bread)

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  • SIDES

  • Onion Rings

  • Coleslaw

  • Homemade French Fries

  • Poutine

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  • FROM THE GRILL

  • Grilled Cheese Sandwich

  • Grilled Ham and Cheese

  • BLT

  • Hot Dog

    (Beef or Glaziers)

  • Kraut Dog

  • (additional toppings: lettuce, tomato, onion, bacon & mushrooms)
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Our Dinner Menu Entrees

Entrees include choice of Soup or Salad, Potato and Vegetable

  • BEEF

  • Delmonico Steak

    (Black Angus cut to order and flame broiled)

  • NY Strip Steak

    (A 12 ounce cut of beef, grilled how you like it)

  • Prime Rib Au jus

    (Black Angus, slow roasted and served with au jus) (Friday and Saturday while it lasts)

  • Add onions, peppers and mushrooms...additional charge
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  • CHICKEN & SEAFOOD

  • Chicken Marsala

    (Sauted chicken breast with garlic, marsala wine and mushrooms)

  • Chicken Parmesan

    (Boneless tender breast breaded, layered with marinara sauce, topped with mozzarella cheese and broiled to a golden brown)

  • Fried Chicken

    (4 Pieces)

  • Broiled Fisherman's Platter

    (Haddock, Shrimp and Scallops - Lemon Pepper or Cajun)

  • Breaded Fisherman's Platter

    (Haddock, shrimp, scallops, clams)

  • Haddock Dinner

    (Breaded, Broiled, or Beer Battered)

  • Shrimp Scampi

    (Gulf shrimp, sauted with garlic, white wine, lemon juice)

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LUNCH MENU LUNCH MENU
FIESTA THURSDAY MENU FIESTA THURSDAY MENU
  • PASTAS

  • Alfredo

    (Fettucine noodles with a rich creamy Alfredo Sauce) Plain, Chicken or Seafood

  • Shrimp and Scallop Merango

    (Sauted shrimp and scallops, bacon, onions, peppers and diced tomatoes with a "kick of spice" all tossed with Angel Hair pasta)

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