Our Dinner Menu

Dinner is served daily between 5pm-Close.
PLEASE SAVE ROOM FOR ONE OF BETH'S FRESH BAKED DESSERTS. BELLY SAYS: "DINNER IS PERFECT WHEN YOU END IT ON A 'SWEET NOTE.'"

This Weekend's Specials for Fri. May 25th. & Sat. May 26th.

Prime Rib Au Jus
Granny Smith Apple Pork Tenderloin
BBQ Ribs
Appetizer: Deep Fried Pickle with Ranch Sauce

Fiesta nights featuring all your favorite Mexican dishes and those infamous Belly margaritas are back in full swing on Thursday evenings. Hope to see you then.

  • APPETIZERS

  • Cajun Cool Fries

    - fresh cut fries tossed with Cajun spice, nacho cheese and "cool" blue cheese

  • Mozzarella Sticks

    - battered sticks of mozzarella cheese served with marinara sauce

  • Buffalo Clam Strips

    - tender strips coated with "buffalo" seasoning and deep fried

  • Potato Skins

    - four potato halves topped with blended cheese and bacon, served with sour cream

  • Chicken Tenders

    - three seasoned strips served with your choice of dipping sauce

  • Chicken Wings

    - try them Ghost Pepper, Hot, Medium, Mild, BBQ or Teriyaki or Garlic & Parmesan

  • Shrimp Cocktail

  • Beer Battered Cheese Curds

    with marinara sauce

  • Sampler Platter

    Beer Battered Mushrooms, Jalapeno Chicken Poppers, Cheese Curds & Pizza Logs with horseradish sauce and marinara

  • Jalapeno Chicken Poppers

    -

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  • SOUPS & SALADS

  • Homemade Soup Of The Day

    Cup or Bowl

  • Baked French Onion Soup

    (A loaded crock of seasoned onions, croutons and cheese)

  • Chef Salad

    (A plate of greens, ham, turkey, swiss with bread)

  • Homemade Caesar Salad

    (Add lemon pepper or cajun chicken)

  • Buffalo Chicken Salad

    (A plate of fresh greens, topped with a grilled or crispy breast in wing sauce, with cheese and veggies)

  • Soup and Salad w/bread

    (Mix a cup of your favorite with a tossed salad & bread)

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  • SIDES

  • Onion Rings

  • Coleslaw

  • Homemade French Fries

  • Poutine

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  • FROM THE GRILL

  • Grilled Cheese Sandwich

  • Grilled Ham and Cheese

  • BLT

  • Hot Dog

    (Beef or Glaziers)

  • Kraut Dog

  • (additional toppings: lettuce, tomato, onion, bacon & mushrooms)
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Our Dinner Menu Entrees

Entrees include choice of Soup or Salad, Potato and Vegetable

  • BEEF

  • Delmonico Steak

    (Black Angus cut to order and flame broiled)

  • NY Strip Steak

    (A 12 ounce cut of beef, grilled how you like it)

  • Prime Rib Au jus

    (Black Angus, slow roasted and served with au jus) (Friday and Saturday while it lasts)

  • Add onions, peppers and mushrooms...additional charge
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  • CHICKEN & SEAFOOD

  • Chicken Marsala

    (Sauted chicken breast with garlic, marsala wine and mushrooms)

  • Chicken Parmesan

    (Boneless tender breast breaded, layered with marinara sauce, topped with mozzarella cheese and broiled to a golden brown)

  • Fried Chicken

    (4 Pieces)

  • Broiled Fisherman's Platter

    (Haddock, Shrimp and Scallops - Lemon Pepper or Cajun)

  • Breaded Fisherman's Platter

    (Haddock, shrimp, scallops, clams)

  • Haddock Dinner

    (Breaded, Broiled, or Beer Battered)

  • Shrimp Scampi

    (Gulf shrimp, sauted with garlic, white wine, lemon juice)

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LUNCH MENU LUNCH MENU
FIESTA THURSDAY MENU FIESTA THURSDAY MENU
  • PASTAS

  • Alfredo

    (Fettucine noodles with a rich creamy Alfredo Sauce) Plain, Chicken or Seafood

  • Shrimp and Scallop Merango

    (Sauted shrimp and scallops, bacon, onions, peppers and diced tomatoes with a "kick of spice" all tossed with Angel Hair pasta)

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